I have still been making Bento, although without as much gusto as I started with. So they’re not quite a daily thing at the moment.
This was a lunchtime Bento formyself a few days ago. I’m still trying my health kick and have currently lost a stone
Top Tier: Some grilled chicken with a couple of slices of mozerella cheese, with a grated carrot, radish and spring onion salad on the other side. The diveder was used mostly for decoration.
The bottom tier contained some fresh bought filled pasta (spinach and ricotta, yum), a few blackberries, strawberries and grapes. I had never eaten blackberries before this lunch! They were really tasty, but oh so expensive!
Regarding the ‘diet’ (as I’m reluctant to call it) I’ve foudn the perfect snack food for myself.
Radishes! They’re so lovely and easy to snack on, if you’re like me and snack more out of boredom and busy fingers than anything else. And for about 30p for a bag of them, it’s easy to buy several bags in and have them on hand.
Plus radishes only have 25 calories per 100g (I think). I’m not a calorie counter, and I never will be, but knowing things like that does make me feel good about what I’m eating.
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